HORS
D’ OEUVRES
Includes Apple Julep Punch, Fresh Fruit Tray with Honey
Lemon Dip and
Fresh Vegetable Tray w/ Ranch Dip
(Price per
person does not include gratuity)
Any 3 selections from Cold Hors d’oeuvres $11.50 per person
Any 4 selections from Cold Hors d’oeuvres $12.50 per person
Any 3 selections from Hot Hors d’oeuvres $13.50 per person
Any 4 selections from Hot Hors d’oeuvres $15.50 per person
Any 3 Hot Hors d’oeuvres and 3 Cold Hors
d’oeuvres $16.50 per person
Hot Hors d’oeuvres Cold Hors d’oeuvres
Beef Kabobs Deviled Eggs
Shrimp Kabobs Marinated
Stuffed Mushrooms-
Roasted Vegetable Kabobs (w/ mozzarella,
basil and Roma tomato)
Bacon Wrapped Scallops Beef Roll-ups
Italian or Swedish Meatballs Chicken
Salad Croissants
Franks in Blanket Tortilla
Chips and Salsa
Spinach & Artichoke Dip w/tortilla chips Crab Stuffed Cucumbers
Stuffed Mushrooms Tortilla Chips w/ Cheese Dip
Hot Wings Domestic Cheese Tray w/crackers
Deli Tray
w/condiments-
Loaded Potato Skins (turkey/ham/roast beef w/croissants)
Asian Spring Rolls
Mini Vegetable Wellingtons
Additional Hors D’ Oeuvre $2.50 per person
Includes Apple Julep Punch, Fresh Fruit
and Vegetable Display
A. Any Three Selections from
Cold Hors d’ Oeuvres $15.95
B. Any Four Selections from
Cold Hors d’ Oeuvres $16.95
C. Any Three Selections from
Hot Hors d’ Oeuvres $17.95
D. Any Four Selections from Hot
Hors d’ Oeuvres $18.95
HOT HORS D’ OEUVRES Chicken “Beggars Purses” With Chili Garlic Sauce Mini Chicken Cordon Bleu In Champagne Sauce Mushrooms Stuffed with Duck Dressing Smoked Seafood Stuffed Mushrooms Béchamel Vegetarian Pizza Spanakopita Meatballs in a choice of Jack Daniels
Sauce or a Sweet Chili Sauce Beef, Chicken or Pork Satay in Peanut
Sauce *Miniature Maryland Crab cakes With Garlic Aioli Prosciutto Wrapped Asparagus In a Puff Pastry **Roasted Mini Lamb Chops with Cabernet Shitake Mushroom Sauce Crab Dip with Tortilla Chips or
Crackers Miniature Hamburgers Miniature Beef
Wellingtons with Merlot Sauce **Stuffed Shrimp with Sherry Cream
Sauce COLD HORS D’ OEUVRES Chicken Supreme Canapés Mediterranean Pork Canapés Shrimp Dip with Crackers Shrimp Brushetta Asparagus Wrapped with Ham Walnut Chicken Salad Puffs Baked Brie Puffs with Fruit Salsa New Potatoes with Caviar And Sour Cream **Jumbo Shrimp Cocktail *Smoked Salmon Side with Condiments *Whole Poached Salmon With Condiments Beef Pinwheels with Horseradish and
Cream Cheese Tropical Fruit Display with Yogurt
Dip Antipasti Display: With olives, marinated vegetables,
artichokes, pepperoncini, provolone and salami Imported Cheese Display with Crackers Add An Assortment of Mini Desserts-
$3.00 per person: Assorted Truffles, Petit Fors, Mini
Cheesecakes and Pecan Diamonds
*Please add $1.50 per person, per item to
the above prices
Our
full-service dinner selections are served with Tossed or Caesar salad, hot
rolls and butter, server poured iced tea and coffee and choice of dessert
(Price per person does not include gratuity)
Breast of chicken
wrapped around ham and Swiss cheese. Lightly breaded, and oven baked. Topped
with hollandaise sauce.
Served with rice pilaf
and choice of vegetable.
Choice cut of slow
roasted prime rib (10 oz.), with horseradish sauce and au jus.
Served with baked
potato (butter and sour cream) and choice of vegetable.
USDA choice ribeye (8
oz.), charbroiled, with smoky bacon Bourbon sauce.
Served with baked
potato (butter and sour cream) and choice of vegetable.
Charbroiled beef
tenderloin (8 oz.), topped with Béarnaise sauce.
Served with baked
potato (butter and sour cream) and choice of vegetable.
Slow smoked pork loin
(6 oz), topped with apple brandy sauce.
Served with roasted
potatoes and choice of vegetable.
Grilled pork tenderloin (8 oz.) with Hunter’s sauce.
Served with garlic
mashed potatoes and choice of vegetable.
Pan seared then slowly
baked, topped with a lemon Chablis sauce.
Served with rice pilaf and choice of vegetable.
Fresh grilled Atlantic
salmon, topped with maître d’ butter.
Served with rice pilaf
and choice of vegetable.
Vegetable Choices:
Dessert Choices:
Chef’s Specialty Desserts: (please
add an additional $2 per person)
Additional
Vegetable $1.50 per person
Steak Upgrade $1.50 per oz. (per person)
Filet Upgrade $2.50 per oz. (per
person)
BUFFET
MENU
Create your own special meal. Included with entrée choice: choice of two
salads, choice of two vegetables/side items, choice of dessert, fresh baked
rolls with butter and beverage station featuring Iced Tea and Coffee.
(Price per
person does not include gratuity)
One Meat
Buffet $17.95 per person
Two Meat
Buffet $19.95 per person
Three Meat
Buffet $21.95 per person
*Chef
Carver $35.00 for first hour, $20.00 for each additional hour, 2 hour minimum
ENTRÉE CHOICES
·
Roast Beef
w/ selection of Chef’s sauce (Brown Gravy, Hunter’s Sauce, Chiron Sauce,
Burgundy Demi Glace, Béarnaise Sauce, Green Peppercorn Demi Glace)
·
Chicken
w/selection of Chef’s sauce (Blackened, Jack Daniels BBQ, Roasted Garlic
Cream, Basil Pesto, Lemon Chablis, Sun dried Tomato Cream, Roasted Red Pepper
Cream with Spinach and Mushrooms, Caribbean Island Sauce, Hunter’s Sauce, Chipotle
Chili Sauce)
·
Roasted
Pork Loin w/selection of Chef’s sauce (Apple Brandy Sauce, Hunter’s Sauce, Chipotle
Chili Sauce, Burgundy Demi Glace, Green Peppercorn Demi Glace)
·
Baked White
Fish w/ selection of Chef’s sauce (Blackened, Lemon
Chablis, Pesto Cream, Sun dried Tomato Cream, Hollandaise Sauce, Maître D’
Butter)
·
Roasted
Turkey w/ Cornbread Dressing and Turkey Gravy
·
Beef Tips
in Burgundy Sauce
·
Lasagna
(Regular or Vegetable)
·
Baked Ham
w/ Pineapple Sauce
·
Chicken and
Dumplings
·
Chicken Pot
Pie
·
Prime Rib
au jus with Creamy Horseradish Sauce- Add $8 per person- carver required
·
Beef
Tenderloin with Smoky Bacon Bourbon Sauce- Add $10 per person- carver
required
SALADS (Choice of two)
·
Mixed Green
Salad w/ Dressing Choices
·
Traditional
Caesar Salad
·
Spinach Salad
w/ Warm Bacon and Mushroom Dressing
·
Fresh
Seasonal Fruit Salad
·
Waldorf
Salad
·
Potato
Salad
·
Cole Slaw
·
Italian
Tomato Salad
·
Macaroni
Salad
·
Pasta Salad
with Vegetables
·
Tomato,
Cucumber and Onion Salad with Balsamic Vinegar
·
Baby Field
Green Salad w/ Dressing Choices (counts as two salad items)
·
Spinach
Salad w/ Sun dried Cranberries and Toasted Pecans (counts as two salad
items)
VEGETABLES AND SIDE
ITEMS (Choice of two)
DESSERTS
·
Fresh Baked
Cobbler (Apple, Peach, Cherry or Blackberry)
·
Pecan Pie
(Southern or Chocolate)
·
Pies
(Apple, Chocolate Cream, Coconut Cream or Key Lime)
·
Cakes
(Chocolate, Red Velvet or Carrot)
· Chocolate Italian Cream Cake
Please add 75¢ per person for server poured
beverages (menu includes a beverage station)
Additional
Vegetable $1.50 per person
Additional Salad $1.50 per person
Additional
Dessert $2.50 per person
SMOKY
MOUNTAIN BBQ FEAST
Includes Baked Beans, Potato Salad, Cole Slaw, Rolls &
Butter, Beverages (Iced Tea and Lemonade) and Disposable Set-Ups.
(Price per
person does not include gratuity)
(Disposable set-ups) (Glass and
china)
One Meat BBQ
Buffet $13.25 $15.25
Two Meat BBQ
Buffet $14.25 $17.25
Three Meat BBQ
Buffet $17.25 $19.25
Entrée Choices
·
BBQ Pork
Ribs
·
BBQ Pulled
Pork (White or Red style) – includes buns
·
BBQ Chicken
·
Smoked
Turkey
·
Smoked
Roast Beef
·
Herb
Roasted Chicken
·
BBQ Beef
Brisket- Add $2 per person
Dessert
Choose from
one of our Homemade Cobblers:
MISCELLANEOUS
Additional
Rental Equipment: (please
call for pricing)
Buffet
Skirting $60.00 Per
Buffet Line ( 3 – 8ft tables)
$6.25
Per Person at Dais Table
NOTE:
75¢ per person up charge for server poured coffee service on menus which
feature a beverage station
Buffet
pricing takes in to account more than one trip per person, but should not be
considered “All You Can Eat.”